Our Stanley, Idaho restaurant is open to guests, as well as the public. If you’re looking for local fare and a friendly atmosphere, come to enjoy our selection of dining options. On the main level of the rustic lodge, you’ll taste a true Idaho mountain brand of comfort food – a cuisine that will pleasantly surprise you in this remote and rugged country. We start with as much local Idaho grown ingredients as we can, then add our own blend of flavors from the Northwest’s wild resources. We specialize in salmon, trout, wild game, and other regional favorites. Our Stanley, Idaho restaurant also carries wines from acclaimed local, domestic, and international producers. The lake views and rustic lodge atmosphere will make this a memorable and ‘crave-able’ experience for small and large parties alike.

On the first floor of the main lodge, you will find Limbert’s, a staple for guests and visitors to the area. Named to honor Robert Limbert, who built the lodge in 1929, we aim to keep his authentic, rustic vision alive.

We serve breakfast to suit every pallet from 7 a.m. until Noon; from healthy fruit and house-baked granola to the Northwest-inspired grilled Idaho trout and chorizo, you will find a delicious option to accompany your view of Redfish Lake. Enjoy your breakfast with one of our many delicious beverage options including espresso and fresh squeezed orange juice.

Whether you are staying with us or up for a visit, we invite you to join us for dinner. Our chef-driven menu is a highlight for many people visiting the Sawtooth Valley. In staying true to Robert Limbert’s love for Idaho, Chefs Jacob Johnson and TJ Degnan have taken great care in curating a menu designed with Northwest ingredients and culture in mind. Our wine list is designed to pair well with our menu and has been carefully selected to feature many wines from the Pacific Northwest.